From the Dining Car: The Recipes and Stories Behind Today's Greatest Rail Dining Experiences
- Sweet and Spicy Alaska Spot Prawns- Autumn Pear Salad with Gorgonzola and Spiced Pecans- Chicken Breast Stuffed with Wild Mushrooms and Smoked Gouda- Bread Pudding with Butter Bourbon SauceIs this a menu from one of North America's great restaurants? Yes and no. It's actually a menu from four of North America's great restaurants, some of which whisk you along at speeds upward of eighty miles per
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